The interviews of the past few days have been a blast! I've really enjoyed receiving your interview questions, matching them to other bloggers, and then reading all of your answers. Thank you! All of the interviews were interesting and thoughtfully done. But the one that stands out most in my mind is one that you simply must take a minute to read. It is written by a beach town Southern Californian named Tami. Her blog's title is a misnomer--"I Can't Believe Anyone Would Want to Read This." One of her questions asked her about her ultimate fantasy. Her response had me laughing, it had me crying, every little detail. Really. Check it out.Dreamy. Gooshy. Mellow. Romantic. These are all words that describe my newest musical infatuation, an album called Hide and Seek by Matt Alber. During the past few years it seems that I am less and less influenced by gooshy love songs and dreamy melodies. But I saw a music video by Matt Alber on tv and it put me in a trance. And now I drive around town listening to it getting all sentimental and warm inside, thinking about Giancarlo. In't thayt swayt? I highly recommend it, if you're in the mood for some outstanding music to put you in a fuzzy mood.
I'm feeling oh-so sorry for all of you out there that are suffering in the sub-zero, wayyyy below zero weather. I hear on the news that it is supposed to get worse! I will try to not complain when it gets down to 40 here. I will make sure I enjoy every moment of warmth and sunshine that comes my way!
And now, a poll about fry sauce. Who out there in bloggyland eats fry sauce? And if so, what are the ingredients in your fry sauce? Do you make it at home, or do you order it at a restaurant to go with your, well, fries? My sister-in-law, Laura (anyone remember her? She used to have a great blog until she just up and quit posting), texted me today asking all about fry sauce. I used to work at a Taco-Bellish restaurant in Utah called Taco Amigo. Fry sauce was a big thing there, and Laura wanted to know the secret recipe. I'm sure she assumed it was quite technical. But actually, would you like to know what the secret recipe is? (This is the point where J-Lo and Pumpkin Delight should just skip down to the next paragraph).
.
5 gallons mayonnaise
16 cups catsup
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THAT'S IT! Does that disgust you, or does it sound good? Is fry sauce just a Utah thing? Because it certainly isn't a California thing.
My skin is so ITCHY! I can't get enough lotion, especially on my back! Scratch, scratch, scratch, all day long! I even itch where the sun don't shine. And that is not good if you want to remain a discreet, respected member of society. I just came to my senses and remembered what I do every winter about this time: plug in the humidifier and run it 24-7. It makes such a difference on my skin. And yet? My forehead is still as greasy as a truck stop griddle. If only I could twist my head around to the my back and rub it all over it. That would feel so good. And if I could accomplish THAT feat of contortion, just imagine other things I could do that would feel good!
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39 comments:
You know what I just realized? That all this time that I've been reading your blog, I've been looking at the pic of Giancarlo, thinking it's you. I mean, this is a big deal. I'm hearing things in a whole new, less exotic, voice now.
I have never heard of fry sauce. I hate mayonaise, and can't imagine anyone using it on Mexican food..yuck!
I can definitely relate on the itching..especially the back!
Laura didn't know how to make fry sauce? Huh.
I hate mayo, but I love fry sauce. I don't know why it isn't popular everywhere.
Mmmmm... I love fry sauce with fries. I think it is an Idaho, Utah thing. I have had it both places. I have also heard of it with pickles in it. Hmm... I don't think I have ever thought so much about fry sauce.
In Tucson? Where my middle child lives? They serve ranch dressing with fries.
I'll leave now.
Yea, about that fry sauce concoction... that left me a little queasy. Gotta tell ya', the only thing I want on my fries is more fries. I don't want wet fries.
I totally hear you about the itchy skin. Mine is flaking off in this 80 degree, 17 percent humidity weather. I'm having good hair, but bad, bad skin. I just went to Target after the dentist today to buy the "Clinical Strength" Vaseline intensive care lotion - the one they've been advertising about the people in Alaska who use it. So I will let you know if it helps.
I have only ever had fry sauce in Idaho and this particular restuarant where I remember having fry sauce was, as far as I reckon mayo, ketchup and a bit of sweet relish.
I've never heard of fry sauce. I've heard of people dipping fries in mayonaise, ranch dressing, ketchup (obviously) and vinegar. Are those fry sauces?
Love her fantasty. Just perfect.
Fry sauce. yuck. although I have been know to dip in some bleu cheese during certain times of the month. but that recipe. YUCKO!!!
you need some good lotion and some blotting sheets for the forehead.
perhaps a nice exfoliator all over then, a good lotion. get rid of those dead cells that are itching you. :)
I've never heard of fry sauce. Just wanted to give my 2 cents! ;-)
We only have fries if you buy them at Mr McDonalds or Mr BK etc otherwise we call them chips!
I have a penchant for chips and salad cream - not the usual choice but we do have Tomato Sauce (ketchup), Brown sauce (HP).
I do love having A1 sauce when over there and eating a nice juicy steak though - yum!
Hi Jason,
Being from the south all my life, I have to admit that I have never ever heard of fry sauce. It's completely new to me. I just use good ol' ketchup on my fries and, if I'm feeling like living on the edge (lol!), I just might dip them in Honey Mustard Sauce. Don't think that recipe is for me.
I know what you mean about the dry skin issue...I have the same problem! I have to slather on lotion like no tomorrow, but half the time, it burns like crazy!
Yes, here in "Hotlanta", it's about 14 degrees and I'm miserable! Enjoy your warmer weather!
My gallbladder hurts just from reading about fry sauce. I also suffer from dry, winter skin in SCV, so here are my surefire tricks to keep your skin dewy: 1. Do not use soap! Use a moisturizing shower gel like Giovanni's or Jason's naturals from the health food store or Whole Paycheck. 2. Immediately after the shower when your skin is still damp, apply Jojoba oil. It works great and no breakouts, absorbs instantly so you don't feel like you are covered in fry sauce. Great post, thanks as always.
janet said:
This so called "Matt Alber" sounds an awful lot like Rufus Wainwright to me. Did he change his name or somethng? Check him out.
My kid uses tartar sauce on his fries, but everyone here in Massachusetts thinks he's nuts. I guess it's not too different from potato salad, huh?
My fry sauce comes from my german blood line. Mix three parts mayo to 1 part (good) mustard. There ya go, give it a try!
I knew how to make fry sauce KIRA!!! Taco AMigo just has an extra kick to it, and I wanted to know why. I love fry sauce, I have to have it while eating fries and or onion rings. I think plain ketchup with fries is just disgusting!! Everybody has to try fry sauce if you have not already. it may sound a little weird, but it's so worth a shot. Just get a small bowl and squeeze in some mayo and a tine y bit of ketchup and mix, it should be a really light pinkish color, don't over do it and put to much ketchup in it, I promise all who try it will be hooked, and then i will be your new person who you love and want to send gifts everyday.
Jason, I have never heard of fry sauce!!!!!!!
Good Lord, I need to venture out more!
peace
#2
I had never heard of fry sauce...
around here fry sauce is just ketchup.
I have that winter dry skin too...the best thing I've found is either Alpha kerry bath oil or neutrogena bath oil. Grease myself down like some back alley stripper in the shower, rinse it off, and Im good to go.
Good lord. What a lot of Fry Sauce neophytes!
And...for the record, much as I love you, I don't relish imagining you contorting your head around to rub your forehead on your nethers. Or wherever. 'nuff said.
My fav fry sauce is probably a toss up between 2 Utah restaurants: Training Table, which subs BBQ sauce for the ketchup and Crown Burger, who adds pickle relish to the ketchup/mayo concoction.
Also? Matt Alber? Just followed your link and I'm lurving on!
Fry sauce? Fry sauce sounds so disgusting I want to throw up.
Do you have one of those back scratchers that are long and have little fingers at the end. Do you know what I mean? I don't know what they are called. If you don't have one I will buy you one and send it to you. I think you would look SUPER COOL walking around the halls at school with that kind of back scratcher in your hand. People would love you more than they already do. And that is A lot : ). A whole flipping lot : )!
One of the best things about moving back to Utah is returning to the land of the fry sauce. I'm itchy too! My skin is so dry I can't get enough lotion on my skin. Especially my hands. But Maddie's friend told me today that I had Young looking hands! Yahoo!
My first thought was WTF is fry sauce? But mayo & ketchup, that's not just Utah because my best friend mixes those two condiments that were NEVER intended by the Snack Gods to be mixed for her french fries and she is from Georgia/Kentucky/Long Island.
Fry sauce, barf. Pass the ranch...
Thanks for the link to "I can't believe..." What a good-hearted soul with a keen imagination! That was a fun read. Blessings to you and your family!
Apparently, fry sauce hasn't made it to this part of Kentucky yet. I haven't even heard of it. However, I'm not surprised. We've only had a Red Lobster for about ten years.
I did read most of the interviews and they were great and loved the answer to the fantasy question.
Never heard of fry sauce. And yeah please be glad that you live where you live. Cold and snow can be soooo over rated!
I have never heard of fry sauce, but considering that it combines two of the most disgusting condiments on the face of the earth... well, I have to say thank goodness I've never heard of it.
;-)
Since fries are not bad enough for us...let's dip them in sauce!!
Blech. Fry sauce. Glad I've never heard of it and I don't want you to mention it again.
My BACK IS ITCHY TOO!!! How weird. And yet my face is broken out like a teenager. Go figure. I laughed out loud at greasy as a truck stop griddle. Someones been teaching descriptive writing!!
I love Matt Alber. Love him! Field Trip Buddy is one of my favorites!
And as far as fry sauce goes I've never heard of it anywhere but on blogs I read. I did have an experience quite a few years ago in Europe where they put mayo and ketchup on the fries for me. I wasn't sure what to think but ended up loving it.
I have never heard of fry sauce and yes, it sounds disgusting. It certainly doesn't sound like something I would want with Mexican food--then again, I've learned never to eat Mexican food outside of California--most especially not in North Dakota.
Fry sauce...really? There is such a thing? Mayo is totally gross...I had it once in my life and I am still trying to repress the memory. And mayo mixed with catsup? I thought that only existed in Amsterdam to slop on fries and cater to all the folks coming out of the coffee shops!
Fry sauce DOES not belong on Mexican food but then again Taco Amigo sells burgers and fries as well.
Purple Turtle has the best fry sauce, especially with Gems!
It has a little onion or something in it. Maybe we should ask Hilary what their secret ingredient is.
Yah! The wind blows the moisture out of the air and I am putting gobs of lotion on. My skin is just drinking it now. It's all dehydrated. Fry sauce? Is that french fry dipping sauce or you fry the fries in there? Either way it's not TOTALLY disgusting..
Good heavens! Five GALLONS of mayonnaise? The Matron is certain that is the organic variety, right?
I've never heard of fry sauce. I gather, from the previous comments, that it's a dip for French fries, and not (as I originally thought) some sort of stir-fry marinade. Isn't mayo and ketchup mixed together Russian/Thousand Island dressing? One of them has relish mixed in and I think the other has something else but they are basically just a mixture of ketchup and mayo.
I'm Misty. I live in Provo (gasp). I just sat here for an hour and read your entire story. I loved it. I'm Mormon (gasp #2), but would have to say, don't follow the born-raised-die Mormon lifestyle that plagues Happy Valley. I'm a convert, and fall in and out of activity. I have a husband that's been in-active for years - - mental illness DUE to church. I get it. So, really, just stopping by to say I appreciate your honesty, but not only that, but the loving and polite way you described your relationship with Mormanism. You are a man of great worth. Anyways. That's it, I suppose. XO Misty
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